El Cerdo opens its doors at Maidenhead’s Waterside Quarter
Bringing a Mediterranean flavour to Maidenhead’s new Waterside Quarter development, tapas bar El Cerdo opened its doors on Wednesday March 15th ready to delight locals and tourists. Located alongside the stunning waterways, El Cerdo offers an authentic Spanish experience inspired by the regions of Andalusia and Galicia.
Founded by close friends, inspired by their travels throughout Spain, El Cerdo aims to transport visitors by replicating the vibrant, community feel of Spanish restaurants. Offering a wide range of flavoursome dishes, El Cerdo’s menu focuses on using local ingredients to create melt-in-the mouth dishes designed to be shared amongst family and friends. With meat, fish, and vegetarian dishes on the menu, El Cerdo makes tapas available for everyone to love and enjoy.
With summer months ahead, and outdoor dining by the tranquil waterway on the horizon, El Cerdo’s collection of Spanish wines and beers will completement the robust flavours of its food, transporting diners to the Iberian Peninsula.
El Cerdo is the latest restaurant to open at Waterside Quarter, joining local favourites Sauce & Flour, Bardo Lounge and Coppa Club as part of the new mixed-use development by Shanly Homes and Sorbon Estates. Carefully designed to revitalise the heart of Maidenhead and create a thoughtfully designed lively new restaurant, retail and leisure quarter, the development will act as a cornerstone of the local community.
Matteo Scabbia at Sorbon Estates commented, “We are delighted to welcome El Cerdo to Waterside Quarter as its focus on coming together and sharing moments with each other embodies the community spirit of the development. This unique tapas bar will allow diners to experience the taste of Spain in a beautiful waterside setting. As the leisure and dining area of Waterside Quarter really takes shape, we look forward to announcing more exciting brands in coming months.”
Lynne Moran, Owner of El Cerdo commented, “We are so excited to be opening our doors, offering a truly unique Spanish experience, with authentic Spanish sharing style dishes that are big on flavour. Meat, fish and vegetarian dishes are always available, so there’s something for everyone to enjoy. We use the highest quality food imported from Spain and combine this with the best seasonal local ingredients. We can’t wait to welcome our guests!”
